Good health is essential for a healthy pregnancy – but there’s more to it than meets the eye. In our most recent podcast with Melanie McGrice, we uncover the key link between nutrition and fertility, and explore the impact of carrying excess body fat on sperm health, egg health, a woman’s cycle and implantation. Join us to learn more about how dietitians play an essential role in the miracle that is pregnancy.
For the shownotes: https://dietitianconnection.com/podcast
The last week has been very uncertain and uncomfortable. Our thoughts are with EVERY dietitian because most of us have had our business, work and home life affected by the recent changes in our world due to the COVID-19 pandemic.
How are you feeling? We really hope somehow you've found some moments of calm and positivity with everything that's going on.
Now is the time for adaptation and creativity. We're working our tails off to ensure you keep up-to-date with nutrition news and digital tools to help you adapt. This podcast episode is the best place to start.
Full shownotes and RESOURCES here: https://dietitianconnection.com/podcast
As dietitians, we can work with people in the prime of their lives. People raising families; or looking to maximise their sports performance. Sometimes though, we can be called upon when they’re facing their biggest challenge.
In our most recent podcast with Dr Lee-anne Chapple, we look at the latest evidence in critical care nutrition. We tackle the big questions: How do we interpret and translate the evidence into best practice care? Where is the research leading us? What about protein? What happens after the patient leaves the ICU?
Learn all about how dietitians are making a difference in critical care.
Shownotes at: https://dietitianconnection.com/podcast
This podcast will change the way you think and inspire you to become more connected with food. Tune in for this moving discussion with Tawnya Bahr and Lucy Allon from Straight To The Source about how they are creating and executing regional food tours all over Australia for chefs, professionals and dedicated foodies.
FOODIE TOUR: read more and book at dietitianconnection.com/du2020
We just interviewed dietitian Kara Landau, founder of prebiotic gut health brand Uplift Food. We ask all of your burning questions about the crucial steps in running a food brand and hot tips for product development. Get inspired as Kara shares how she turned a dream, into reality and is innovating the gut health industry.
Get the shownotes here: https://dietitianconnection.com/podcast
To improve nutrition outcomes for individuals, we need creative and innovative ideas! This episode with Prof. Liz Isenring, we discuss what dietitians are doing well and potential areas for future improvement. We take a look at examples from initiatives that offer creative and successful solutions to help prevent malnutrition and improve nutritional outcomes.
Get the shownotes: https://dietitianconnection.com/podcast
Around the world in science circles, there is a growing recognition that dietary guidance should be based on evaluation of the health impact of whole foods rather than on the individual nutrients they contain. In Australia, we have recently seen this reflected in the Heart Foundation’s new recommendations around meat, dairy and eggs. This podcast, hosted by Sharon Natoli, with guest speaker Prof Michelle McKinley is all about the 'food matrix effect' and how our approach to nutrition is changing.
Get the shownotes here: https://dietitianconnection.com/podcast
What do you get when you combine a dietitian, with a passion for food, cooking, nutrition science and the ability to communicate practical nutrition advice to improve the health of the population, in a delicious way? That’s culinary nutrition!
Our recent podcast with dietitian, food scientist, gastronomist, and culinary nutritionist Emma Stirling is a delicious conversation about how to embrace the world of culinary nutrition and bring these emerging and dynamic skills into your practice to expand employment and business opportunities.
Get the shownotes here: https://dietitianconnection.com/podcast
This episode is supported by Cobram Estate - Australia’s leading producer of high quality Extra Virgin Olive Oil.
Ellie Krieger is the inspiring dietitian who is forging her own successful career. Ellie is the host and executive producer of the Public Television cooking series “Ellie’s Real Good Food,” New York Times best-selling author, James Beard Foundation award winner, Washington Post weekly columnist, and leading media go-to dietitian-nutritionist. Ellie recently participated in the nutrition education initiative at the healthy kids' fair on the White House lawn with First Lady Michelle Obama!
For chance to WIN a copy of Ellie's new book: dietitianconnection.com/ellie
Katie Brown is a registered dietitian nutritionist and is currently the Senior Vice President, Sustainable Nutrition at National Dairy Council (NDC). Before joining NDC, she served as the Chief Global Nutrition Strategy Officer and National Education Director for the Academy of Nutrition and Dietetics Foundation. In this role, she was responsible for the Academy Foundation’s Future of Food and Kids Eat Right public education and community-based nutrition research initiatives. She has a passion for connecting agriculture, food, nutrition and health to elevate sustainable nutrition as relevant, meaningful and actionable.
Get the shownotes at: dietitianconnection.com/podcast
What’s the point in doing 5 years of study if there’s no jobs in dietetics! There are 200 new graduates and only ONE new grad position – how do I stand a chance?
These are the stories we’re hearing from dietitians and it’s scary!
So, this latest podcast is a deep dive into jobs with our director and founder, Maree Ferguson - an internationally renowned nutrition and dietetics expert with extensive recruitment experience. TUNE IN now, stop struggling and get the job you love.
Podcast shownotes here: dietitianconnection.com/podcasts/get-the-dietetics-job-you-love/
Heather Neal is a registered dietitian and entrepreneur who is empowering dietitians and nutrition professionals to take your career into your own hands and turn your dreams into reality. Heather is an advocate for nutrition entrepreneurs, the founder of the RD Entrepreneur Symposium and Dietitian HQ. On which, professional development for dietitians is offered with CEUs.
In this episode, we discuss Heather's dietetic background and clinical experiences, the importance of mentorships, community and connection and business coaching online.
Erica Julson is a "non-traditional" registered dietitian -- she's an online entrepreneur and the founder of The Unconventional RD -- a blog and community -- in fact, one of the most popular Facebook groups for dietitians! She's also the creator of The Functional Nutritional Library for dietitians. In this episode, we're talking about connecting, learning, growing and creating job opportunities.
Check out the shownotes for free resources and more on The Unconventional RD.
Gail Cresci, PhD, RD, LD, CNSC works in the Department of Pediatric Gastroenterology at Cleveland Clinic Children’s Hospital and Inflammation & Immunity, Lerner Research Institute, as well as Director for Nutrition Research within the Center for Human Nutrition, Digestive Disease and Surgery Institute at Cleveland Clinic. In this episode, we discuss Gail's research in nutrition, gut microbiome, digestive diseases, surgery and critical care, enteral feeding, liver and intestine diseases. She has received numerous awards and published numerous peer-reviewed manuscripts and book chapters as well as editing a textbook in critical care nutrition.
Angela Grassi, MS, RDN, LDN is the PCOS Nutrition Centre owner and founder and she was also given the distinguished Ricardo Azziz PCOS Challenge Advocacy Leadership Award for her dedication to advocacy and public policy efforts that expand access to resources and support women with PCOS. Additionally, she has published the The PCOS Nutrition Center Cookbook and PCOS: The Dietitian’s Guide, now in its second edition.
In this episode, we discuss what PCOS is, and who it affects, the benefits of nutrition coaching for PCOS, relevant guidelines and how Angela has helped women.
Simone Austin is an advanced sports dietitian, media dietitian, speaker and president of Sports Dietitians Australia (SDA). Simone has 20 years of experience as a dietitian; she’s worked with (and fed) elite athletes and also collaborated with top chefs.
She's one of the most down-to-earth, energetic and passionate dietitians we’ve met; this really shines through in our latest podcast. Simone shows us what it's like to fuel incredibly successful athletes, she shares her "pinch me moments" and so much more.
Chloe McLeod is an advanced sports dietitian, author and specialist in IBS, food intolerances and anti-inflammatory eating. She is the creator of The FODMAP Challenge – an online course that helps her clients take control of their gut health and improve their symptoms of IBS for better quality of life.
Chloe is one of the most enthusiastic, open and interesting dietitians I’ve met. Join us for this fun and interesting chat about how Chloe is helping hundreds of people with IBS through The FODMAP challenge.
For the shownotes:
Email marketing is like a relationship between you and the person receiving the email. It's about connecting, giving value and sharing your message.
In this latest podcast, we talk to Glenn Mackintosh about how you can use email to connect with your clients, how it compares to social media, why you need email marketing in your business and how it keeps you in control of the message.
David Bourke has had what he calls an "upside down career" – he studied dietetics and started in the food packaging industry, THEN moved to private practice, corporate health and food service. He is now the General Services Manager for Medirest Australia with a wealth of experience and a very interesting career path so far. His story is testament to how the road less travelled in dietetics can be a rewarding and incredibly successful journey.
For the shownotes: https://dietitianconnection.com/podcasts/david-bourke/
Lyndi Cohen, also known as the Nude Nutritionist, is a media dietitian, founder of the Keep It Real Program and author. Lyndi is known for her “No diet BS” approach – inspiring her audience to eat simple, and fuss-free, healthy food. Spend 5 minutes with Lyndi and you’ll know why she inspires millions to be healthy, happy and body positive.
For the shownotes: dietitianconnection.com/podcasts/nude-nutritionist-lyndi-cohen/
Joining us on this episode of the Dietitian Connection Podcast is Andy De Santis (fondly known as Andy the RD) - he is a registered Dietitian and health writer with a degree in food humour based in Toronto, Canada. Andy is incredibly passionate about blogging, creating engaging Instagram content and collaborating with other dietitians.
For the shownotes: dietitianconnection.com/podcasts/food-humour-andy-de-santis/
We cheered Kate Save on Shark Tank when she presented her science-first approach to meal plans - and landed an investment deal! Now, we chat one-on-one with this business-savvy dietitian success story who brought Be Fit Foods to life with a big Shark-y splash. Don't miss our latest DC podcast, available now!
For the shownotes: https://
After originally thinking she wanted to study music, Dr. Joanna veered into science – and hasn’t looked back. Today, she’s not only an international media figure and author but also a noted gut-health expert (and host of the recent Gut Revolution series on ABC’s Catalyst!). But success didn’t happen overnight. What made the difference was the decisions she made along the way. “I'm often asked, ‘How do I get a leg up?’ Sometimes you have to be a little bit ballsy,” says Dr. Jo. “Don't take no for an answer.”
For the shownotes, go to: dietitianconnection.com/podcasts/dr-joanna-mcmillan/
Amy Smith is the recently appointed CEO of Jamie’s Ministry Of Food, with a wealth of knowledge and experience in the marketing space, particularly the nutrition and health arena.
We sat down with Amy to learn more about what’s ahead for Jamie’s Ministry of Food, as well as Jamie Oliver’s Learn Your Fruit and Veg program, in 2018 – and how dietitians can get involved.
For the shownotes, go to: dietitianconnection.com/podcasts/amy-smith/
Dr Megan Rossi is a Registered Dietitian with an award-winning PhD in the area of Gut Health. Megan works as a Research Associate at King’s College London, Consultant Dietitian across food industry and media and leads a Gut Health clinic on Harley street in London.
In this episode, we chat to Megan about the gut health craze sweeping the globe, her past and present research and much more.
For the shownotes: dietitianconnection.com/podcasts