Glen Cardwell (AdvAPD) hosts this week’s episode with Prof John Coveney - Dean of School of Health Sciences, Faculty of Medicine and Nursing at Flinders University, South Australia. Featuring an in depth discussion about John’s journey through Cyprus, ancient medicine and regaining the centrality of food for the future of dietetics. John's career in nutrition takes an interesting journey: from cook book reader to nutritionist to professor. Glenn and John also talk about paediatric nutrition and how the field has evolved.
This week, Tim Crowe joins us to discuss his journey as a nutrition writer and commentator. Tim takes us through the key experiences that have shaped his work as well as his quirky sense of humour, unique writing style, story telling and evidence-based approach to nutrition writing. We also discuss the famous toxic broccoli article and the lessons we can learn from it! In addition, Tim shares some of his secrets to achieving success in nutrition Journalism.