Natalie Thompson - APD in Cairns, Queensland, Australia - is on the show to talk about her experiences in community and aged care dietetics with host, Kate Agnew. Natalie provides some pointers for job-seeking dietitians - perfect timing for those students about to graduate! She also gives an insight into her food philosophy: nutrition intuition and the non-diet approach.
Bernadette Eriksen, founder and managing director of Flavour Creations, shares her international success story with host, Maree Ferguson. We discuss the early days of her company, starting on her kitchen bench, and how it has grown into a $20 million food manufacturing company and a global leader for innovation in the industry. We discuss the food science, the research, and the challenges that Flavour Creations has faced and the exciting news for upcoming products!