What do you get when you combine a dietitian, with a passion for food, cooking, nutrition science and the ability to communicate practical nutrition advice to improve the health of the population, in a delicious way? That’s culinary nutrition!
Our recent podcast with dietitian, food scientist, gastronomist, and culinary nutritionist Emma Stirling is a delicious conversation about how to embrace the world of culinary nutrition and bring these emerging and dynamic skills into your practice to expand employment and business opportunities.
Get the shownotes here: https://dietitianconnection.com/podcast
This episode is supported by Cobram Estate - Australia’s leading producer of high quality Extra Virgin Olive Oil.
Ellie Krieger is the inspiring dietitian who is forging her own successful career. Ellie is the host and executive producer of the Public Television cooking series “Ellie’s Real Good Food,” New York Times best-selling author, James Beard Foundation award winner, Washington Post weekly columnist, and leading media go-to dietitian-nutritionist. Ellie recently participated in the nutrition education initiative at the healthy kids' fair on the White House lawn with First Lady Michelle Obama!
For chance to WIN a copy of Ellie's new book: dietitianconnection.com/ellie
Katie Brown is a registered dietitian nutritionist and is currently the Senior Vice President, Sustainable Nutrition at National Dairy Council (NDC). Before joining NDC, she served as the Chief Global Nutrition Strategy Officer and National Education Director for the Academy of Nutrition and Dietetics Foundation. In this role, she was responsible for the Academy Foundation’s Future of Food and Kids Eat Right public education and community-based nutrition research initiatives. She has a passion for connecting agriculture, food, nutrition and health to elevate sustainable nutrition as relevant, meaningful and actionable.
Get the shownotes at: dietitianconnection.com/podcast
What’s the point in doing 5 years of study if there’s no jobs in dietetics! There are 200 new graduates and only ONE new grad position – how do I stand a chance?
These are the stories we’re hearing from dietitians and it’s scary!
So, this latest podcast is a deep dive into jobs with our director and founder, Maree Ferguson - an internationally renowned nutrition and dietetics expert with extensive recruitment experience. TUNE IN now, stop struggling and get the job you love.
Podcast shownotes here: dietitianconnection.com/podcasts/get-the-dietetics-job-you-love/
Heather Neal is a registered dietitian and entrepreneur who is empowering dietitians and nutrition professionals to take your career into your own hands and turn your dreams into reality. Heather is an advocate for nutrition entrepreneurs, the founder of the RD Entrepreneur Symposium and Dietitian HQ. On which, professional development for dietitians is offered with CEUs.
In this episode, we discuss Heather's dietetic background and clinical experiences, the importance of mentorships, community and connection and business coaching online.
Erica Julson is a "non-traditional" registered dietitian -- she's an online entrepreneur and the founder of The Unconventional RD -- a blog and community -- in fact, one of the most popular Facebook groups for dietitians! She's also the creator of The Functional Nutritional Library for dietitians. In this episode, we're talking about connecting, learning, growing and creating job opportunities.
Check out the shownotes for free resources and more on The Unconventional RD.
Gail Cresci, PhD, RD, LD, CNSC works in the Department of Pediatric Gastroenterology at Cleveland Clinic Children’s Hospital and Inflammation & Immunity, Lerner Research Institute, as well as Director for Nutrition Research within the Center for Human Nutrition, Digestive Disease and Surgery Institute at Cleveland Clinic. In this episode, we discuss Gail's research in nutrition, gut microbiome, digestive diseases, surgery and critical care, enteral feeding, liver and intestine diseases. She has received numerous awards and published numerous peer-reviewed manuscripts and book chapters as well as editing a textbook in critical care nutrition.
Angela Grassi, MS, RDN, LDN is the PCOS Nutrition Centre owner and founder and she was also given the distinguished Ricardo Azziz PCOS Challenge Advocacy Leadership Award for her dedication to advocacy and public policy efforts that expand access to resources and support women with PCOS. Additionally, she has published the The PCOS Nutrition Center Cookbook and PCOS: The Dietitian’s Guide, now in its second edition.
In this episode, we discuss what PCOS is, and who it affects, the benefits of nutrition coaching for PCOS, relevant guidelines and how Angela has helped women.
Simone Austin is an advanced sports dietitian, media dietitian, speaker and president of Sports Dietitians Australia (SDA). Simone has 20 years of experience as a dietitian; she’s worked with (and fed) elite athletes and also collaborated with top chefs.
She's one of the most down-to-earth, energetic and passionate dietitians we’ve met; this really shines through in our latest podcast. Simone shows us what it's like to fuel incredibly successful athletes, she shares her "pinch me moments" and so much more.