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Dietitian Connection Podcast

Access to the most influential and successful experts in Dietetics, health and beyond. These stories from dietitians and health professionals are about leadership, business, clinical skills and professional development. This podcast will inspire you; it will challenge you; and it will empower you to become a nutrition leader and realise your dreams. Visit dietitianconnection.com to subscribe to the FREE weekly newsletter for networking podcasts, webinars, e-magazine, events and more.
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Now displaying: September, 2016
Sep 30, 2016

Zoe Nicholson, founder and senior dietitian at figureate and co-founder of The Moderation Movement in Melbourne, Australia joins us to discuss her work using the Non-Diet Approach and her food philosophy. She chats to Kate Anew about how her practice has changed since discovering and utilising intuitive eating in her practice. We also discuss mindfulness and how dealing with a person’s psychology is absolutely fundamental to addressing food behaviours.

Sep 16, 2016

Director of Dietitian Connection, Maree Ferguson, hosts this week's episode with guest: Melissa Joy Dobbins, also known as 'The Guilt Free RD' in Chicago, The United States. Melissa was named the outstanding dietitian in the US in 2014 and is an award winning nationally recognised food and nutrition expert! She's on the show today to discuss a number of topics, including: how to be compelling and evidence based in this crowded nutrition space and on developing your own personal brand. She shares the story behind her business, Sound Bites, and how she utilises her communication expertise in helping other dietitians.

Sep 2, 2016

This week we're chatting to Jemma O'Hanlon - APD and Nutrition & Product Development Manager at Jenny Craig & Curves. This episode is hosted by Kate Agnew. Jemma gives us a thorough insight into the dietitian's role in the food industry as well as the essential skills required for the job. She also discusses the two tiers of her job: product development and in managing a team of dietitians. We discuss the future opportunities in the weightloss industry, how to put your best food forward and how dietitians can be the first point of contact in this space.

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