The last week has been very uncertain and uncomfortable. Our thoughts are with EVERY dietitian because most of us have had our business, work and home life affected by the recent changes in our world due to the COVID-19 pandemic.
How are you feeling? We really hope somehow you've found some moments of calm and positivity with everything that's going on.
Now is the time for adaptation and creativity. We're working our tails off to ensure you keep up-to-date with nutrition news and digital tools to help you adapt. This podcast episode is the best place to start.
Full shownotes and RESOURCES here: https://dietitianconnection.com/podcast
As dietitians, we can work with people in the prime of their lives. People raising families; or looking to maximise their sports performance. Sometimes though, we can be called upon when they’re facing their biggest challenge.
In our most recent podcast with Dr Lee-anne Chapple, we look at the latest evidence in critical care nutrition. We tackle the big questions: How do we interpret and translate the evidence into best practice care? Where is the research leading us? What about protein? What happens after the patient leaves the ICU?
Learn all about how dietitians are making a difference in critical care.
Shownotes at: https://dietitianconnection.com/podcast